Dressing Up Cabbage

This salad is a staple of Russian fast food. It has very few ingredients, it is very healthy and it is extremely tasty!

Utensils

• A food processor with chopping and peeling functions;
• A salad bowl.

Ingredients

• White cabbage, half a head (about 300g-400g);
• 1 medium carrot;
• 1 medium green apple (Granny Smith or a cooking apple);
• Dill, half a bunch.

• Sunflower or olive oil, 4 tablespoons (approx. 60g);
• Lemon juice, 1 tablespoon (approx. 15g);
• 1 tsp of sugar;
• Salt;
• Pepper.

• Rye bread.

Directions

1. Remove cabbage stalk;
2. Finely chop the cabbage;
3. Peel and grate the carrot;
4. Core, peel and grate the apple;
5. Finely chop dill and spring onions;
6. Combine cabbage, carrot, apple, dill and spring onions in a salad bowl;
7. To obtain the dressing, combine oil, lemon juice, sugar, salt and pepper in a small bowl;
8. Add the dressing to the salad bowl and mix well.