Dressing Up Lettuce

This is my grandmother’s recipe, not the standard one. Very simple, three ingredients salad. A friend who tasted it recently first was a bit suspicious, but then asked for a second! So I decided to share the recipe.

Utensils

• Salad bowl;
• Small saucepan.

Ingredients

• 2 heads of lettuce (the darker lettuce leaves, the more vitamins and nutrients you will get);
• 4 eggs (can be more if you prefer);
• 250g Greek-style natural yoghurt (can be more or less, keep adding until it is lovely.

• 1 tablespoon sugar (or more, to taste);
• salt to taste.

Directions

1. Boil the eggs;
2. Remove the core and cut lettuce heads;
3. Peel the boiled eggs and crush them in the salad bowl with a fork;
4. Add lettuce and yoghurt;
5. Add sugar and salt, mix well, adjust seasoning if necessary.